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Object's details: Culinary tourism as a method of building the podtatrze region strategy development – Part 2: Results of research

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Zeszyty Naukowe Wyższej Szkoły Humanitas.
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Description

Exlibris

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Additional information

  • Creation date: 2020-08-26
  • Last modification date: 2020-08-28
  • Content object's number of views: 4
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See also

Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions
Creator:Górka-Chowaniec, Agnieszka
Date:2019
Type:artykuł
Contributor:Iwanicka, Sonia
The studies on born global companies – a review of research methods
Creator:Danik, Lidia; Kowalik, Izabela
Date:2013
Type:czasopismo
Strategia rozwoju przedsiębiorstwa. Studium przypadku
Creator:Żebrak, Dawid
Date:2018
Type:artykuł
Startup Management Strategies in Business Practice – the Empirical Research
Creator:Brendzel-Skowera, Katarzyna
Date:2019
Type:artykuł
Relations created between the supply and the demand side on the tourism market
Creator:Górka-Chowaniec, Agnieszka
Date:2016
Type:artykuł
Sustainable development determinants of an information society: case study of national economies
Creator:Alimpiiev, Yevhenii
Date:2019
Type:artykuł
Contributor:Dubikovsky, Stanislav; Tokar, Volodymyr

Information on financing

The project is co-financed by the European Union from the European Regional Development Fund under the Regional Operational Program of the Silesian Voivodeship for the years 2014 - 2020 Silesian Digitarium. Digitization and access to the resources of cultural institutions of the Silesian Voivodeship.

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